The Asiago Fresco is a classic cheese with a subtle, nutty flavor and off-white color. It has rich and creamy texture. Filled with natural richness, this Asiago Pressato is truly a luxury cheese.
A delicacy of Italy, recognized by its delicate but decisive flavor. Buffaloes’ milk, an ancient bovine breed brought to Italy by the Normans shortly after the fall of the Roman Empire, is the only ingredient used in this cheese. Silano is a name that refers to excellent milk, which produces the perfect cheese with a characteristic ivory color and smooth, soft and delicate taste.
Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other. Burrata cheese is distinguishable by its loose texture: small, soft cheese curds and cream are packaged inside an outer shell made of mozzarella.
Di Stefano burrata is a delicate mixture of mozzarella strands soaked in cream, and enveloped in a thin mozzarella shell. This creamy, Italian delicacy has won the hearts of top chefs from all over the world.
Ciliegine Mozzarella Cheese has the sweet, delicate flavor of these bite-sized balls make them a favorite for any occasion. We recommend pairing with fresh tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Gorgonzola Cheese This classic Italian cheese is great for grating over pasta, salads and anything you want a little tang. Delicately flavored with just the right amount of cheddar and Swiss style cheeses to complement any meal, it pairs perfectly with wines like Chianti or Prosecco.
Grana Padano is a hard, semi-fat and delicious cheese that is considered a symbol of excellence in the traditional cooking of Italy. Aged for 16 months, its caramelly, nutty flavor makes it ideal for a variety of Italian dishes.
Mascarpone is a soft, sweet, and rich cheese made from cream. It was developed as a high-quality alternative to butter by the monks of San Lorenzo al Monte in Lombardy, Italy. Today it is used mostly in desserts such as pies and cakes, or with fruit to make tiramisu.
Montasio Fresco is a cheese that you can eat at all times of the day, as it can be served hot and cold. It can be eaten alone, accompanied by some dry or sweet wine, or with nuts and honey.
Our fresh mozzarella di bufala is made of buffalo milk and has the special taste that you will love. It pairs with prosciutto, salami and tomato to create an authentic lunch or dinner.
Experience the delicious taste of freshly made, handmade Mozzarella Ovoline cheese. Made from just fresh cow's milk, this premium mozzarella offers a delicacy and smooth texture that is perfect on your favorite recipes. With a perfectly shaped 9 oz. block and round edges, this cheese is easy to slice too.
Parmigiano Reggiano a true Italian masterpiece. It is a hard, dry cheese made from skimmed or partially skimmed cow's milk. Its hard pale-golden rind and nutty flavor make it ideal for baking or grating into pasta, soups and salads.
Pecorino Moliterno is a Sardinian cheese aged five to eight months, firm and full in flavor. The rind is light gold in color and has a honeycomb texture. It is good for cutting into thin slices for a cheese plate but also soft enough to grate over hot pasta or couscous.
