The Gemsa 100% Extra Virgin Olive Oil has a delicate flavor that can be recognized for its organoleptic notes and for the light and balanced aromas. The scents of fresh grass, aromatic herbs, hay, artichoke and almonds make this oil unique. It presents a light green to yellow color, a medium fruity scent and sweet hints of almond aftertaste.
This super versatile medium-bodied blend is the perfect compromise between a good quality mild canola oil and extra virgin olive oil. It is much milder, with a more subtle flavor than many pure olive oils. With a high smoke point and balanced, pleasing texture it lends itself to most high temperature cooking applications.
Whether you're looking for a fruity, mild oil or a robust, grassy one, Evoo 100% Italian olive oil is the perfect accompaniment to any meal. We re-bottle our extra virgin olive oil and organic olive oils in attractive packaging so it's easier than ever to add zest to your favorite dishes. The best part is that our all natural oils work well at all temperatures; from pan-frying, baking, deep fat frying and even stir-frying.
This extra virgin olive oil has been sourced from the sun-drenched desert valleys of Baja California, not far from the soothing breeze of the Sea of Cortez. It’s a blend of two of the finest Spanish varietals, Mission and Nevadillo, which gives it a silky golden-green texture and a smooth taste with a mild peppery finish.
Farm to Market 100% extra virgin olive oil will become one of your most important kitchen essentials. Its versatility makes it an ideal multi-use condiment, while olive oil’s high smoke point makes it the best choice for sautéing, baking and frying at higher temperatures. Use it to flavor soups, bean dishes, dips and sauces.
Our Extra Virgin Olive Oil Orum is cold pressed to preserve the nutritional value of the olives. It has a bright green color and clean taste, with hints of grass and herbs. This EVOO was produced using the preferred method for extracting oil from olives because no heat or chemical additives were used during the production process.
