Pacchetella di Pomodorini del Vesuvio Dop

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Pacchetella di Pomodorini del Vesuvio Dop

Pomodorino del Piennolo del Vesuvio, PDO since 2009, is an ancient Vesuvian culture that owes its name to the peasants’ custom of weaving the bunches of cherry tomatoes around a string tied in a circle, until forming a large cluster (the piennolo ) then hung in a dry and ventilated environment.

Rich in organic acids, with a fresh and acrid taste, it has a leathery peel which ensures that the nutrients are preserved over time.