Parmacotto Culatello di Zebellopdo

Product Details

Parmacotto Culatello di Zebellopdo by Parmacotto

It is made from the posterior legs of pork, which are seasoned with sea salt and placed in nets, then left to cure completely naturally. It has an intense aroma and sweet flavor, with an almost melt-in-your-mouth texture.

Use its luxurious taste in a creamy risotto recipe, or indulge simply with warm bread. Serve thin slices of this gourmet Italian pork with the best cheeses the country has to offer, such as Parmigiano Reggiano, the “King of Cheeses.” Savor each and every bite with a glass of fine wine or champagne.