Pecorino Moliterno
Pecorino Moliterno is a Sardinian cheese aged five to eight months, firm and full in flavor. The rind is light gold in color and has a honeycomb texture. It is good for cutting into thin slices for a cheese plate but also soft enough to grate over hot pasta or couscous.
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Product Details
Pecorino Moliterno by Casa Blanca
Pecorino Moliterno is a sheep’s milk cheese produced in Sardinia. Due to its complex taste and firm texture, it is perfectly suited to be paired with drinks and cocktails. Moliterno is aged 5-8 months before being sold to you on the market. This Pecorino is a good choice for cheeseboards and can be used to garnish any dish. Due to its complex taste and firm texture, it is perfectly suited to be paired with drinks and cocktails. Moliterno is aged 5-8 months before being sold to you on the market. This Pecorino is a good choice for cheeseboards and can be used to garnish any dish.