Provolone Dolce
Provolone Dolce Cheese is the mildest of the provolone family and ideal for melting. Try it over pizzas, in sandwiches or over meat dishes like baked alfredo.
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Product Details
Provolone Dolce Cheese by Ghidetti
These Cheese is aged longer than regular Cheese and has a harder, golden-yellow rind. It has a delicate flavor with hints of butterscotch and nuts that create a creamy, rich taste experience when served on your favorite foods. It melts easily due to the long aging period and mild taste, making the cheese an ideal option for pizza (especially with pepperoni), omelettes, sandwiches and pasta dishes. Provolone contains high amounts of calcium and protein, but on the other hand, it is also high in sodium. The cheese goes along with full-bodied and aged red wines.