Smoked Scamorza
This Smoked Scamorza Cheese from Italy is made from aged curd, making it a more intense, rounded flavor. Scamorza has a runny consistency, making it perfect for melting on pizzas and pastas. Use this cheese to top off our homemade lasagna or your favorite sandwich.
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Apr 04 Apr 08
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Smoked Scamorza by Di Stefano
Smoked Scamoorza cheese has a rich flavor and a slightly grainy texture that is sure to please. The traditional shape is to braid together several pieces, which also gives it a unique taste and appearance. Use this cow’s milk cheese as a substitute for mozzarella in many dishes. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking.
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