Sottocenere Italian Truffle Cheese Wheel
The name Sottocenere means “under ash.” This Italian cheese made with pasteurized cow’s milk and flecked with black truffles originated at a creamery in Venice, Italy, in the late 1990s. However, the ash preservation technique dates back centuries. A thin, crusty layer of gray ash mingled with various herbs and spices encases the semisoft, creamy pale yellow paste of sottocenere al tartufo.
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Product Details
Sottocenere Italian Truffle Cheese Wheel by Cabernet Casearia
Sottocenere Italian Truffle Cheese name means “under ash.” This Italian cheese made with pasteurized cow’s milk and flecked with black truffles originated at a creamery in Venice, Italy, in the late 1990s. However, the ash preservation technique dates back centuries. A thin, crusty layer of gray ash mingled with various herbs and spices encases the semisoft, creamy pale yellow paste of sottoccenere al tartufo. The Italian truffle cheese with ash. A creamy and luscious cheese created in Italy by combining the finest of cheeses and truffles. Utilizing centuries-old techniques, this cheese is sealed in a thin crust of ash mixed with herbs to achieve its distinct flavor and texture.
Wheel Pricing
Final prices may vary, one wheel weight between 6-7lbs and sold at $16.95/1lbs