Sottocenere Italian Truffle Cheese

$99.00

The name Sottocenere means “under ash.” This Italian cheese made with pasteurized cow’s milk and flecked with black truffles originated at a creamery in Venice, Italy, in the late 1990s. However, the ash preservation technique dates back centuries. A thin, crusty layer of gray ash mingled with various herbs and spices encases the semisoft, creamy pale yellow paste of sottocenere al tartufo.

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  Estimated Delivery:  Dec 04 Dec 08
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SKU: 030209010 Category: Tag: Brands: Arrigoni
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Sottocenere Italian Truffle Cheese by Arrigoni

Sottocenere Italian Truffle Cheese name means “under ash.” This Italian cheese made with pasteurized cow’s milk and flecked with black truffles originated at a creamery in Venice, Italy, in the late 1990s. However, the ash preservation technique dates back centuries. A thin, crusty layer of gray ash mingled with various herbs and spices encases the semisoft, creamy pale yellow paste of sottoccenere al tartufo. The Italian truffle cheese with ash. A creamy and luscious cheese created in Italy by combining the finest of cheeses and truffles. Utilizing centuries-old techniques, this cheese is sealed in a thin crust of ash mixed with herbs to achieve its distinct flavor and texture.