Tagliatelle Campofilone

Product Details

Tagliatelle Campofilone by La Campofilone

La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces.

Tagliatelle Campofilone is a remarkable creation from the Marche region’s La Campofilone artisan pasta factory. Hard wheat, which is not only for 100% Italian but rather for Marche, is used to make La Campofilone pasta. In the regions of Ascoli Piceno and Macerata, hard wheat is grown before being stored in silos at a controlled temperature until consumption. A tagliatelle The Campofilone is created using handcrafted hard wheat and whole eggs from ground-fed hens with adequate space to wander around, preventing the start of stress and improving the product’s quality. Noble cereals—high-protein grains that absolutely DO NOT CONTAIN GMOs—are fed to hens.