The Gemsa 100% Extra Virgin Olive Oil has a delicate flavor that can be recognized for its organoleptic notes and for the light and balanced aromas. The scents of fresh grass, aromatic herbs, hay, artichoke and almonds make this oil unique. It presents a light green to yellow color, a medium fruity scent and sweet hints of almond aftertaste.
This super versatile medium-bodied blend is the perfect compromise between a good quality mild canola oil and extra virgin olive oil. It is much milder, with a more subtle flavor than many pure olive oils. With a high smoke point and balanced, pleasing texture it lends itself to most high temperature cooking applications.
The Asiago Fresco is a classic cheese with a subtle, nutty flavor and off-white color. It has rich and creamy texture. Filled with natural richness, this Asiago Pressato is truly a luxury cheese.
A delicacy of Italy, recognized by its delicate but decisive flavor. Buffaloes’ milk, an ancient bovine breed brought to Italy by the Normans shortly after the fall of the Roman Empire, is the only ingredient used in this cheese. Silano is a name that refers to excellent milk, which produces the perfect cheese with a characteristic ivory color and smooth, soft and delicate taste.
Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other. Burrata cheese is distinguishable by its loose texture: small, soft cheese curds and cream are packaged inside an outer shell made of mozzarella.
Di Stefano burrata is a delicate mixture of mozzarella strands soaked in cream, and enveloped in a thin mozzarella shell. This creamy, Italian delicacy has won the hearts of top chefs from all over the world.
