Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other. Burrata cheese is distinguishable by its loose texture: small, soft cheese curds and cream are packaged inside an outer shell made of mozzarella.
The unique and delicate nature of the Alba white truffle means they need to be consumed while they are as fresh as possible. Our acclaimed Italian extra virgin olive oil, which comes solely from the precious “precious” olive pits and is handpicked daily by our master artisans, ensures you will taste the true flavor and aroma in every one of your dishes.
Grana Padano is a hard, semi-fat and delicious cheese that is considered a symbol of excellence in the traditional cooking of Italy. Aged for 16 months, its caramelly, nutty flavor makes it ideal for a variety of Italian dishes.
Our fresh mozzarella di bufala is made of buffalo milk and has the special taste that you will love. It pairs with prosciutto, salami and tomato to create an authentic lunch or dinner.
Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives, together with the green Cerignola. With a bright green color and meaty texture, they are buttery, rich and delectable olives.
Nuvola is Caputo flour in its purest form, made from 100% natural ingredients with no additives. Nuvola is our original flour developed for artisanal breads, including the Neapolitan “pizza romana”, among others.
Nuvola is Caputo flour in its purest form, made from 100% natural ingredients with no additives. Nuvola is our original flour developed for artisanal breads, including the Neapolitan “pizza romana”, among others.
The Crudo Galloni is a real Italian excellence recognized all over the world. The absolute excellence in prosciutto that expresses a real culture of taste, matured over time, capable of renewing itself every time while maintaining its origins and the values that have always distinguished it: it is the Galloni, an Italian excellence recognized all over the world as well.
The Crudo Galloni is a real Italian excellence recognized all over the world. The absolute excellence in prosciutto that expresses a real culture of taste, matured over time, capable of renewing itself every time while maintaining its origins and the values that have always distinguished it: it is the Galloni, an Italian excellence recognized all over the world as well.
