Frozen White Truffle D'Alba - Italy's famous delicacy, White Truffles from Alba have a strong musky and garlicky aroma. Their flavor can make a dish extraordinary, so be sure to shave them over your favorite pasta, risotto or other dish for an exquisite taste of Italy.
The name Sottocenere means "under ash." This Italian cheese made with pasteurized cow's milk and flecked with black truffles originated at a creamery in Venice, Italy, in the late 1990s. However, the ash preservation technique dates back centuries. A thin, crusty layer of gray ash mingled with various herbs and spices encases the semisoft, creamy pale yellow paste of sottocenere al tartufo.