Sopressata Flat Mastro

Product Details

Sopressata Flat Mastro by Mastro

Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.

Mastro’s dry-cured meats are perfect for Italian cooking. Salami soppressata can be used in sandwiches, antipasto, pizza, and other Italian dishes. Or savor this seasoned dry salami on a charcuterie board with sharp cheese and a glass of bold red wine.