Its flavor is deep and earthy, with a hint of pungency.
We love to shave this truffle over pasta, risotto, eggs and meat—it adds an exquisite touch to any dish
The prosciutto crudo is a masterpiece of both flavor and delicacy, melt-in-your-mouth and full of succulent flavors, hand carved, and packed with finesse.
Made with the finest soft wheat flour, our handmade pasta is imply the best you can buy. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor
Explore the flavors of Italy and discover why Italy is known world wide as "the food capital of Europe". Made in small batches with milk made by hand, these cheeses are nearly all artisanship