Ricotta di Pecora
Ricotta di Pecora

Ricotta di Pecora

Wonderfully soft, light and delicate, Ricotta di Pecora is produced from raw sheared sheep’s milk whey in the same traditional way for which it has always been famous. A wonderful cheese with a classic taste that makes it delightful on its own or as part of an antipasto platter.

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Category: Brands: Casa Blanca
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Ricotta di Pecora by Casa Blanca

Ricotta de Pecora is an Italian whey cheese produced by Caseificio Pinzani from raw, sheep’s milk. Since it is rich in protein and amino acids, the cheese is easily digestible and a must in many people’s diet. Ricotta di Pecora tastes excellent by itself but is more delicious if sprinkled with sugar or accompanied by honey and Vin Santo dessert wine. Produced from fresh raw sheep’s milk, this cheese has a soft texture and an excellent shelf life of 5-6 weeks. A traditional product of Lombardy in northern Italy, it is especially suitable for those with lactose intolerance. Ricotta di Pecora is an excellent delicacy paired with a cup of Vin Santo dessert wine.

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