Ladyfingers Savoiardi
Ladyfingers are delicate little sponge cakes that are shaped like fat fingers. They’re made by Forno Bonomi in Italy, who intentionally make them firm so that they can stand up to wet ingredients.
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Ladyfingers Savoiardi by Frono Bonomi
Ladyfingers Savoiardi are small, delicate sponge cakes that are shaped like large, rather fat fingers. They’re produced by Forno Bonomi in Italy, who intentionally make them firm so that they can stand up to wet ingredients. Ladyfingers can be used in several different recipes, such as tiramisu, sachertorte and trifle. Ladyfingers are also often served alongside coffee or tea as an accompaniment to desserts or other sweet snacks. If you’re looking for a sweet treat with a little bit more substance than other types of sponge cake, then Ladyfingers might be right up your alley!
Ladyfingers were first made by Forno Bonomi in Italy in the 1950s, and have become increasingly popular since that time. Forno Bonomi intentionally makes them firm so that they can stand up to wet ingredients like mascarpone cheese or espresso-soaked chocolate.
