Bottarga di Miggine

Product Details

Bottarga di Miggine by Su Tianu Sardu

The Bottarga di Miggine is a typical product of Sardinia, obtained from the salting and drying of mullet eggs. Bottarga is processed by the skilled hands of our artisans with Sardinian sea salt. Passion, combined with our climate, make Le Mare Crockery bottarga an excellent product, which can be enjoyed as an appetizer and condiment. Handmade, rich in omega3 and squalene, free of preservatives, it is produced in Sardinia and Kosher certified. Le Mare Crockery, directly from the producer to the consumer.