Strozzaprettti

Product Details

Strozzaprettti by Pasta Mia

Legends abound of this thick and tasty pasta and the origins of its name, strozzapreti.

Strozzapreti are typically made with only flour and water, no eggs (though some pasta makers today do use them). Certainly, a product of Cucina Povera, or poor kitchen, which has given Italy some of its most celebrated dishes.